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Sustainability

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Idaho Governor’s Award for Excellence in Energy Efficiency

Energy Star® certification

LEED Certified Processing Plant

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At Simplot Foods, our mission is to feed the world by bringing Earth's resources to life. The fact that agriculture accounts for about 80% of total U.S. water consumption (90% in western states) places a large share of responsibility for ensuring future water availability squarely on food producers like us.

Sustainably Simplot: Reducing Our Water Consumption in a Thirsty World

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Waste has always been an issue in the restaurant industry. But in the aftermath of the pandemic, many operators are finding ways to get creative, reduce waste, and increase their profitability in the process.

Restaurants Take On Food Waste

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Like most operators, you probably offer plastic utensils for takeout orders and other occasions. Now multiply that by millions of restaurants. Taken together, it adds up to an enormous landfilling of single-use, petroleum-based plastic products that decompose slowly—or not at all.

Turning Simplot Avocado Pits Into Better Bioplastics

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Ever wonder what we're doing to produce food more sustainably? Simplot Foods has launched a new addition to simplotfoods.com that details our ongoing sustainability efforts.

Simplot Adds Sustainability Goals to Food Group Website

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As a matter of survival, restaurants learned to operate more efficiently during the pandemic. But, there's still one inefficiency many operators have yet to tackle: food waste.

Frozen Food:  The Ultimate Waste Saver

J.R. Simplot, worked the land from an early age, developing a respect for resources that remains a core value of our company to this day.

Sustainability in Action | Simplot Foods

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