Limited Service Restaurant

You’re working more creatively than ever to retain patrons, master delivery, and contend with rising labor costs. As operational innovation becomes more important, Simplot’s broad portfolio delivers the on-trend flavors and labor efficiency you need.

Bestselling Products

Select Recipe® Fries Offer Card
Select Recipe® Fries

Featuring a chef-crafted recipe with real sea salt to deliver outstanding flavor, first bite to last.

 Blue Ribbon® Fries Offer Card
Blue Ribbon® Fries

The definitive fast-food fries! No coatings, no 
skin—just great potato flavor in XLF lengths.

What’s Happening in Limited Service Restaurants

icon higher labor cost
Higher Labor Costs

With labor costs rising, operators are finding new ways to save time, including frozen items.

Delivery Icon
Adapting for Delivery

Operators are refining their recipes to overcome the rigors of travel.

icons - Digital Marketing
Digital Domination

Digital marketing—social media in particular—is now the primary channel for most operators.

Icon - Plant based Bowl
Customization

Consumers are consistently demanding more build-own-options.

Recipes & Inspiration

From dine-in to take-out to catering, we offer hundreds of kitchen-tested, foodservice recipes to take your menu to the next level.

null Primary Card
Free download

Fall/Winter Trend Guide

See what's hot in foodservice and what you need to stay on trend.

Ballpark Fries Recipe Card
Ballpark Fries

Crispy french fries drizzled with rich garlic butter and dusted with grated parmesan cheese and fresh parsley.

Jammin Jerk Fries Recipe Card
Jammin Jerk Fries

Skin-On thin cuts tossed in a spicy Caribbean jerk seasoning blend, served with mango chutney for dipping.

Kettle Crisp Fries Recipe Card
Kettle Crisp Fries

Thin cut skin-on fries dipped in a sweet honey glaze and fried to a crispy, golden-brown.