You’re working more creatively than ever to retain patrons, master delivery, and contend with rising labor costs. As operational innovation becomes more important, Simplot’s broad portfolio delivers the on-trend flavors and labor efficiency you need.
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What’s Happening in Limited Service Restaurants

Higher Labor Costs

Adapting for Delivery

Digital Domination

Customization
Recipes & Inspiration
From dine-in to take-out to catering, we offer hundreds of kitchen-tested, foodservice recipes to take your menu to the next level.


Avocado and Watermelon Panzanella
Refreshing watermelon, creamy avocado, and toasted bread come together in this vibrant salad—a perfect balance of savory and sweet—and worthy of a spot on your new summer menu.

Lomo Saltado with Cilantro Lime Rice, Fries and Fiesta Veggies
Mix it up a bit with this version of a popular Peruvian classic. Flavorful and satisfying, this dish perfectly melds savory and tangy—the rice and french fries are an absolute must.

Sealed Burger with Tater Gems® Casserole and Riced Cauliflower Mac-n-Cheese
When the usual burger and fries won't quite cut it, serve up a toasty, cheesy sealed burger with two delicious sides. It's a nostalgic, portable meal that'll thrill the lunch crowd.