Blog

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
Simplot Maple City® Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City® Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Fall/Winter Trend Feast®See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

The Game-Changer in Foodservice: Simplot® Harvest Fresh®

Our content chef, Zach Greatting, recently visited the Simplot avocado plant in Mexico. Follow along as he shares his take on the quality, versatility, and consistency of the Simplot® Harvest Fresh® products produced in Mexico.

1/13/2025

Global Flavors Are Shaking Up Healthcare Foodservice

Explore how global flavors are revolutionizing healthcare foodservice, enhancing patient satisfaction and nutrition.

12/24/2024

How to Leverage Brands and Partnerships to Drive Trial and Loyalty

We offer up some creative examples and ideas to help you leverage brands and find beneficial partnerships in the new year.

12/20/2024

Tech Takes the Table

From AI-powered analytics to robotic food prep, technology is transforming food production and dining experiences. But the key to success is to focus on implementation and the human element.

12/20/2024

5 Tips for Off-Premise Dining Success

Off-premise dining is rapidly growing and shows no sign of slowing down as we head into 2025. Here are 5 data-backed tips and strategies to take your off-premise game to the next level.

12/9/2024