Southwestern-Style Loaded Hot Dog

Name: Southwestern-Style Loaded Hot Dog
Yield: 8

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Yield: 8 Servings (1 hot dog each)

Yield: 8 Servings (1 hot dog each)

Your customers will love this bacon-wrapped dog topped with caramelized onions, corn and black beans, and two Southwestern inspired sauces. Pair it with crispy fries and you've got a total winner!

Sonoran Hot Dog:

Ingredient	Weight	Measure
Hot dogs, all beef		8 each
Brioche buns, warmed or steamed		8 each
Applewood bacon, thin sliced	1 lb.
Simplot Simple Goodness™: RTE Caramelized-Style Onions		3 cups
Simplot RoastWorks®: RTE Flame-Roasted Corn and Black Bean Fiesta Blend		3 cups
Jalapeños, fresh, sliced thin		as garnish
Fresno peppers, fresh, sliced thin		as garnish
Banana peppers, fresh, sliced thin		as garnish
Simplot Conquest® Delivery+®: Clear Coated Straight Cut Fries, optional	5 lbs.	1 bag

Aji Amarillo Ketchup:

Ingredient	Weight	Measure
Yellow onion		2 each
Salt		1 tsp.
Aji Amarillo paste		6 Tbsp.
Garlic cloves, minced		5 each
Water		1/2 cup
Ketchup		3 cups
Mayonnaise		4 Tbsp.
Salt		1 tsp.

Tomatillo Avocado Hot Sauce:

Ingredient	Weight	Measure
Simplot Harvest Fresh® Avocados: Dill Pickle Flavored Avocado Spread, Frozen, thawed		1 1/2 cups
Tomatillos, husks removed, rinsed		10 each
Red onion, roughly chopped		1/4 onion
Limes, juiced		2 each
Salt		2 tsp.
Corriander, ground		1 tsp.
Cumin, ground		1 tsp.
Habanero pepper, fresh, stems and seed removed		1/2 pepper
Water		as needed

Preparation Instructions:

Step 1

Preheat combi oven to 375˚F, medium fan.

Step 2

Prepare both sauces and place in separate containers for service.

To prepare the Aji Amarillo Ketchup, sauté onions until translucent, season with salt. Add Aji Amarillo paste and minced garlic to pan and continue to cook for 1 minute. Add water and combine. Place onion mixture in high powered blender with ketchup and mayonnaise and combine until smooth.

To prepare Tomatillo Avocado Hot Sauce, place all ingredients in blender or food processor and combine thoroughly. Adjust with water for thinner consistency.

Step 3

Wrap hot dogs tightly with bacon pressing ends into hot dog so they stay in place while cooking (can also use toothpicks). Place in oven and cook for 8-9 minutes or until bacon is fully cooked and hot dog is warmed through.

Step 4

Prepare caramelized onions and corn and black bean blend according to package instructions. Prepare fries according to package instructions.

Step 5

To serve, place fries on serving dish. Place bacon-wrapped hot dog in bun and arrange on top of fries, cover with onions. Drizzle hot dog with both sauces and sprinkle with corn and black bean blend.