Products used in this recipe
Scandinavian Vegetables with Bechamel
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
Tender Scandinavian Blend vegetables topped with creamy classic bechamel sauce.
Preparation Instructions:
Step 1
Prepare vegetables according to package instructions. Hold hot for service.
Step 2
In a large pan, warm bechamel sauce over medium-high heat. Hold hot.
Step 3
To serve; place 1/2 cup of vegetables on serving dish. Pour 2 fl. oz. of bechamel sauce over vegetables.
