Roasted Redskin Blues

Step 1

Cook bacon in a sauté pan over medium heat until crisp. Drain, reserving 1 fl. oz. drippings, and set aside.

Step 2

Heat reserved bacon drippings along with vegetable oil in a sauté pan over medium-high heat. Add redskin potatoes and sauté 8-9 minutes until heated through. Set aside, keep warm.

Step 3

For each order; place 4 oz. of the redskin potatoes on plate. Top with 1/2 oz. of blue cheese crumbles and 1/2 oz. cooked bacon pieces. Place plate under broiler to melt cheese. Remove. Garnish potatoes with 1 tsp. chopped chives. Serve.