Now Here's a Test That Students Actually Like!

Serving 104,000 students breakfast and lunch is what the Shelby County Nutrition Services does every day. With that many students to feed, you need to get it right!

Following its motto that “you cannot teach a hungry child,” Shelby Nutrition Services strives to make sure students actually like the food served, and what better way than with a taste test.

Getting the answers right every day, all year long
Having foods that appeal to a wide variety of students with varying socioeconomic backgrounds adds to the challenge at this expansive, highly varied school district. The Shelby County Nutrition Program is a three-meal a day, year ‘round program, operating in an area that spans some of the poorest areas of the country, as well as areas that are affluent.

Shelby County offer free breakfasts at all 221 of their schools, serving 47,000 breakfasts a day, with many of those breakfasts served in the classroom. There’s also an after-school supper program that serves approximately 5,500 students per day. 

And there’s a summer meal program that provides children in the community with:

• 168,000 breakfasts
• 432,000 lunches
• 241,000 suppers

Teaching Gardens and Farm to School add to the lessons learned
Partnering with local, state, regional and national groups, Nutrition Services continues to expand this program, and has added Teaching Gardens as a real-life laboratory to students to learn what it means to be healthy. About 120 elementary, middle and high schools participate in the program!

Children plant seeds, nurture growing plants, harvest produce and ultimately understand the value of good eating habits. Garden-themed lessons teach nutrition, math, science and other subjects all while having fun in the fresh air! 

Adding to the school curriculum is the Farm to School programs, with the aims of:

• Serving healthy meals in school cafeterias
• Improving student nutrition
• Providing agriculture, health and nutrition education opportunities
• Supporting local and regional farmers

These lessons help educate the kids on the food supply chain on local, regional and national levels, continuing the commitment to find new ways to serve the families and children in the community all year round.

A passing grade is 75%
Simplot was proud to be a partner in students’ favorite kind of test. We use 75% “like” as the measure of acceptability for our foods, and here are some of the winners:

• Simplot RoastWorks® RTE Flame-Roasted Simply Sweet® Cut Corn: A big hit with students and staff! Ingredients are just like the name, super sweet corn, deliciously roasted.
• Simplot Simple Goodness™ Kyoto Vegetable Blend: A great blend of some kid-friendly favorites of edamame, carrots, corn and red bell pepper make our stir-fry a winner.
• Simplot Simple Goodness™ Tuscan Vegetable Blend: It’s the key to a rockin’ chicken primavera with farm-fresh green beans, yellow squash, zucchini and red bell pepper.
• Simplot RoastWorks® Flame-Roasted Fuji Apples: Paired with sweet potatoes, these caramelized apples’ deep, rich flavor can become a cafeteria favorite, based on the 85% approval rating we’ve seen.
• Simplot Harvest Fresh Avocados™ Western Guacamole: Available fresh or frozen, this has been a huge hit, garnering 85% “likes.”  This is the mildest of our five guacamole options, with just the right amount of red bell pepper, onion, sale, jalapeño pepper, garlic and lime juice.

Interested in running your own taste test?
We’re happy to help you test out these winners, and others! Let us know if you’d like a sample, or more information on any of our products.