

Bubble Waffles with Avocado and Savory Breakfast Filling
Put a fun, delicious twist on your brunch and breakfast menus with these bubble waffles. Crispy on the outside, tender and fluffy inside, and packed with savory fillings.

Lomo Saltado with Cilantro Lime Rice, Fries and Fiesta Veggies
Mix it up a bit with this version of a popular Peruvian classic. Flavorful and satisfying, this dish perfectly melds savory and tangy—the rice and french fries are an absolute must.

Sealed Burger with Tater Gems® Casserole and Riced Cauliflower Mac-n-Cheese
When the usual burger and fries won't quite cut it, serve up a toasty, cheesy sealed burger with two delicious sides. It's a nostalgic, portable meal that'll thrill the lunch crowd.

Musubi Spam Rice Wrap
The Hawaiians have perfected this classic dish, enjoying it often as a portable lunch or afternoon snack. And we think they'd approve of this unique, flavor-packed version, too.
From the blog

How to Streamline Back of House Operations
Have you struggled with hiring enough back-of-house staff? If so, you aren't alone. Read on for some effective strategies to enhance efficiency in your restaurant's back-of-house operations.

5 Great Strategies for a Winning Beverage Program
Have you given your beverage menu a refresh recently? Use these five proven strategies to craft a winning beverage program that will boost sales and delight your customers.

Build a Positive Restaurant Culture to Drive Customer Satisfaction
Learn how fostering a positive restaurant culture can boost your team's morale and enhance overall customer satisfaction.