Bubble Waffles with Avocado and Savory Breakfast Filling

Step 1

Thaw avocado pulp and avocado spread according to package instructions.

Step 2

Combine avocado pulp, Bisquick™, milk and egg in a bowl and combine thoroughly with a whisk.

Step 3

Preheat a bubble waffle iron and lightly grease it with oil or non-stick spray. Pour about 3/4 cup of batter into the center of the waffle iron and close it gently, then flip over allowing the batter to spread. Cook for 2 minutes and flip again, cook for an additional 2 minutes or until the waffle is golden brown and slightly crisp. Remove the waffle and immediately roll it into a cone shape using a cone mold or by hand. Let it cool slightly to hold its shape.

Step 4

Prepare the redskin and jalapeño blend according to package instructions. Keep warm. Prepare scrambled eggs and season with salt and pepper.

Step 5

Spread a layer of avocado spread inside each bubble waffle cone. Add a spoonful of the prepared potatoes. Layer scrambled eggs and pieces of candied bacon on top. Garnish with additional avocado spread and fresh herbs if desired.