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                            1. Home
                            2. Recipe Ideas
                            3. Vietnamese Curry
                            Vietnamese Curry
                            Products used in this recipe
                            favorite-icon
                            Chopped Onion Product Card
                            Edgell®Chopped Onion

                            Pack Size: 6 x 2kg

                            SKU: 40273

                            favorite-icon
                            Bite-Sized Carrot, Potato, Sweet Potato & Parsnip 10-15mm Product Card
                            Edgell®Bite-Sized Carrot, Potato, Sweet Potato & Parsnip 10-15mm

                            Pack Size: 6 x 1.5kg

                            SKU: 12926

                            Vietnamese Curry

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                            Vietnamese Curry
                            Yield: 10 Servings

                            Yield: 10 Servings

                            Edgell frozen Vegetables are the perfect addition for dishes like curries, stews and casseroles. Easy to store and have on hand for when required.

                            Ingredients
                            • 1.2kg chicken thigh fillets

                            • 40g curry powder

                            • 40ml fish sauce

                            • 60ml chicken booster powder

                            • 10g sugar

                            • 1 stalk lemongrass, finely chopped

                            • 40g crushed garlic

                            • 150g coconut milk powder

                            • 100ml vegetable oil

                            • 300g frozen Edgell®: Chopped Onion

                            • 1.5kg frozen Edgell®: Bite-Sized Carrot, Potato, Sweet Potato & Parsnip 10-15mm

                            • 2 baguettes

                            • 250g rice vermicelli noodles

                            • Micro herbs and lime wedges, for serving

                            Instructions:

                            1. Marinate chicken in curry powder, fish sauce, chicken booster, sugar, lemongrass and garlic.

                            2. Combine coconut milk with 300ml water.

                            3. Sauté chicken in oil. Add frozen Edgell Onion, frozen Edgell Bite-Sized Vegetables, 750ml water and simmer. Once the vegetables are cooked pour in coconut milk.

                            4. Cook noodles following packet directions.

                            5. Serve curry with cooked noodles and sliced bread. Garnish with herbs and lime wedges.

                            Products used in this recipe
                            favorite-icon
                            Chopped Onion Product Card
                            Edgell®Chopped Onion

                            Pack Size: 6 x 2kg

                            SKU: 40273

                            favorite-icon
                            Bite-Sized Carrot, Potato, Sweet Potato & Parsnip 10-15mm Product Card
                            Edgell®Bite-Sized Carrot, Potato, Sweet Potato & Parsnip 10-15mm

                            Pack Size: 6 x 1.5kg

                            SKU: 12926


                            potatoes | avocados | vegetables | seafood | sauces

                            For more recipes and menu ideas visit https://www.simplotfoods.com/au/

                            © 2025 Simplot

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