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                            1. Home
                            2. Recipe Ideas
                            3. Vegetarian Bolognese
                            Vegetarian Bolognese
                            Products used in this recipe
                            favorite-icon
                            Chopped Onion Product Card
                            Edgell®Chopped Onion

                            Pack Size: 6 x 2kg

                            SKU: 40273

                            favorite-icon
                            Bias Cut Carrots Product Card
                            Edgell®Bias Cut Carrots

                            Pack Size: 6 x 2kg

                            SKU: 40617

                            favorite-icon
                            Plant Based Mince Product Card
                            Edgell® Plant BasedPlant Based Mince

                            Pack Size: 3 x 1kg

                            SKU: 12969

                            favorite-icon
                            Tomato Paste 500g Product Card
                            Leggo's®Tomato Paste 500g

                            Pack Size: 6 x 500g

                            SKU: 11442

                            Vegetarian Bolognese

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                            Vegetarian Bolognese
                            Yield: 10 Servings

                            Yield: 10 Servings

                            Plant based mince is the ideal substitute for a vegetarian version of this comforting and popular pasta sauce.

                            Ingredients
                            • 400g frozen Edgell®: Chopped Onion

                            • 200g frozen Edgell®: Bias Cut Carrots

                            • 1kg frozen Edgell® Plant Based: Plant Based Mince

                            • 300ml dry white wine

                            • 100g Leggo's®: Tomato Paste 500g

                            • 1 bay leaf

                            • 2g ground nutmeg

                            • 600ml vegetable stock

                            • 200ml milk

                            • 1kg fresh linguine

                            • Parmesan, for serving

                            Instructions:

                            1. Pulse frozen Edgell Onion and frozen Edgell Carrot until fine.

                            2. Sauté onion mixture and Edgell Plant Based Mince. Once vegetables are soft add wine, Leggo’s Tomato Paste, bay leaf, and nutmeg and cook until tomato paste has darkened.

                            3. Reduce heat, add stock and milk. Cook until thickened.

                            4. Cook pasta following packet directions.

                            5. Serve pasta topped with sauce and parmesan.

                            Products used in this recipe
                            favorite-icon
                            Chopped Onion Product Card
                            Edgell®Chopped Onion

                            Pack Size: 6 x 2kg

                            SKU: 40273

                            favorite-icon
                            Bias Cut Carrots Product Card
                            Edgell®Bias Cut Carrots

                            Pack Size: 6 x 2kg

                            SKU: 40617

                            favorite-icon
                            Plant Based Mince Product Card
                            Edgell® Plant BasedPlant Based Mince

                            Pack Size: 3 x 1kg

                            SKU: 12969

                            favorite-icon
                            Tomato Paste 500g Product Card
                            Leggo's®Tomato Paste 500g

                            Pack Size: 6 x 500g

                            SKU: 11442


                            potatoes | avocados | vegetables | seafood | sauces

                            For more recipes and menu ideas visit https://www.simplotfoods.com/au/

                            © 2025 Simplot

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