Products used in this recipe
Tikka Masala & Bhaji Burger
Yield: 10 Servings
Yield: 10 Servings
Plant based burgers marinated in tikka masala sauce with a crunchy bhaji in a burger!
Instructions:
1. Marinate Edgell Plant Based Burgers in tikka masala sauce.
2. Place all bhaji ingredients into a large bowl (except the water) and combine.
3. Add half the water and mix into a batter like texture, adding more water as required. Mixture should be quite thick.
4. Using two spoons make a quenelle shape and gently place into a deep fryer. Cook for 2-3 minutes until golden brown.
5. Panfry burgers until cooked.
6. Assemble buns with lettuce, burgers bhaji, raita and serve with Edgell Sweet Potato Chips.
