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                            1. Home
                            2. Recipe Ideas
                            3. Taco Bowl
                            Taco Bowl
                            Products used in this recipe
                            favorite-icon
                            Chick Peas Product Card
                            Edgell®Chick Peas

                            Pack Size: 3 x 3.05kg

                            SKU: 11375

                            favorite-icon
                            Black Beans Product Card
                            Edgell®Black Beans

                            Pack Size: 10 x 400g

                            SKU: 10865

                            favorite-icon
                            Supersweet Corn Cobettes 55mm Product Card
                            Edgell®Supersweet Corn Cobettes 55mm

                            SKU: 42709

                            Taco Bowl

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                            Taco Bowl
                            Yield: 10 Servings

                            Yield: 10 Servings

                            A vegetarian taco bowl with charred corn, black beans, spiced chick peas and salsa.

                            Ingredients
                            • 800g drained Edgell®: Chick Peas

                            • 10g Cajun seasoning

                            • 5 12" tortillas

                            • 500g deseeded and diced tomato

                            • 250g diced red capsicum

                            • 200g diced red onion

                            • Cooked rice, for serving

                            • 10 frozen Edgell®: Supersweet Corn Cobettes 55mm chargrilled, kernels cut off cob

                            • 2 x drainedEdgell®: Black Beans

                            • 300g sliced avocado

                            Instructions:

                            1. Pat dry Edgell Chick Peas with paper towel. Spray with oil and cook until crisp. Toss in Cajun seasoning.

                            2. Cut tortillas into triangles and deep fry until golden.

                            3. Combine tomato, red capsicum and red onion to make a salsa.

                            4. To serve, place a small amount of rice at bottom of a bowl. In segments, top with crispy chick peas, tortilla chips, tomato salsa, Edgell Black Beans, charred Edgell Corn and avocado.

                            Products used in this recipe
                            favorite-icon
                            Chick Peas Product Card
                            Edgell®Chick Peas

                            Pack Size: 3 x 3.05kg

                            SKU: 11375

                            favorite-icon
                            Black Beans Product Card
                            Edgell®Black Beans

                            Pack Size: 10 x 400g

                            SKU: 10865

                            favorite-icon
                            Supersweet Corn Cobettes 55mm Product Card
                            Edgell®Supersweet Corn Cobettes 55mm

                            SKU: 42709


                            potatoes | avocados | vegetables | seafood | sauces

                            For more recipes and menu ideas visit https://www.simplotfoods.com/au/

                            © 2025 Simplot

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