Rustic Schnitzel Roll

Step 1

Cook Edgell Plant Based Schnitzels following packet directions.

Step 2

Combine mayonnaise, sour cream and lemon juice, season to taste then toss through remaining slaw ingredients.

Step 3

Cut buns in half and grill both sides. Top with slaw and schnitzel. Drizzle with extra slaw dressing if desired. Cover with bun lids and serve with chips.