
Products used in this recipe
Prawn & Grapefruit Chilli Pizza

Yield: 10 Servings
Yield: 10 Servings
Seafood and citrus pair perfectly!
Instructions:
1. Peel and devein Top Sail Prawns and marinate with oil, chilli jam and grapefruit juice. Set aside.
2. Spread Leggo’s Sauce over pizza bases and top with cheese, zucchini, cherry tomatoes and marinated prawns.
3. Bake until golden. Slice and serve garnished with dill.