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                            1. Home
                            2. Recipe Ideas
                            3. Italian Red Wine Braised Beef Cheeks
                            Italian Red Wine Braised Beef Cheeks
                            Products used in this recipe
                            favorite-icon
                            Bias Cut Carrots Product Card
                            Edgell®Bias Cut Carrots

                            Pack Size: 6 x 2kg

                            SKU: 40617

                            favorite-icon
                            Instant Mash Potato Product Card
                            Edgell®Instant Mash Potato

                            SKU: 10256

                            favorite-icon
                            Tomato Puree Product Card
                            Leggo's®Tomato Puree

                            Pack Size: 3 x 2.9kg

                            SKU: 08706

                            Italian Red Wine Braised Beef Cheeks

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                            Italian Red Wine Braised Beef Cheeks
                            Yield: 10 Servings

                            Yield: 10 Servings

                            Slow cooked in red wine, tomato and aromatic herbs and spices, fall-apart tender beef cheeks served with mash.

                            Ingredients
                            • 10 trimmed beef cheeks

                            • 450g Edgell®: Bias Cut Carrots

                            • 300g sliced celery

                            • 250g thinly sliced onion

                            • 2 heads garlic, halved

                            • 30g anchovies, roughly chopped

                            • 20g fresh thyme leaves, roughly chopped

                            • 20g fresh sage leaves, roughly chopped

                            • 3 bay leaves

                            • 750ml red wine

                            • 1.5L Leggo's®: Tomato Puree

                            • 6 juniper berries

                            • 6 whole cloves

                            • Edgell®: Instant Mash Potato, for serving

                            Instructions:

                            1. Brown beef. Remove and set aside.

                            2. Add vegetables and cook until slightly softened.

                            3. Add garlic, anchovies, thyme, sage and bay leaves. When anchovies have melted, add red wine, Leggo’s Puree, juniper berries and cloves.

                            4. Bring to the boil and reduce wine slightly. Return meat to the saucepan, cover and place in in a commercial fan forced oven until beef cheeks are tender.

                            5. Serve with Edgell Mash Potato.

                            Products used in this recipe
                            favorite-icon
                            Bias Cut Carrots Product Card
                            Edgell®Bias Cut Carrots

                            Pack Size: 6 x 2kg

                            SKU: 40617

                            favorite-icon
                            Instant Mash Potato Product Card
                            Edgell®Instant Mash Potato

                            SKU: 10256

                            favorite-icon
                            Tomato Puree Product Card
                            Leggo's®Tomato Puree

                            Pack Size: 3 x 2.9kg

                            SKU: 08706


                            potatoes | avocados | vegetables | seafood | sauces

                            For more recipes and menu ideas visit https://www.simplotfoods.com/au/

                            © 2025 Simplot

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